Employee Dining Room Cook

Island View Casino ResortGulfport, MS
9h

About The Position

The EDR (Employee Dining Room) COOK is responsible in the preperation of the daily menu line items according to recipe specifications, manages and rotates food items on hot bar and salad bar to insure freshest quality at all times, and maintain a clean and organized kitchen by transporting food, dirty pans/dishes, and utensils on push carts.

Requirements

  • High school diploma or GED equivalent required
  • 2 years in the food service industry required
  • Knowledge of all kitchen equipment used

Nice To Haves

  • Culinary degree preferred

Responsibilities

  • Preperation of the daily menu line items according to recipe specifications
  • Manages and rotates food items on hot bar and salad bar to insure freshest quality at all times
  • Maintain a clean and organized kitchen by transporting food, dirty pans/dishes, and utensils on push carts
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