The Employee Dining Room Cook will be responsible for planning, set-up, preparation and execution of well-balanced and appealing employee meals, in accordance with departmental quality standards and specifications. This individual will maintain the organization, cleanliness and sanitation of work areas and equipment, as well as assist in other kitchen sections as assigned. We have a full-time position available. This role is a flexible (AM / PM) position, and all candidates must be able to work weekends, holidays, and nights.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed