Employee Cafeteria Supervisor

IHG•Atlanta, GA

4h•$20 - $25

About The Position

Assist the pastry department with daily bake-off production to support breakfast and outlet operations Support the Banquet kitchen with preparation and execution of morning and afternoon events as needed Ensure timely set-up, replacement, cleaning and training cafeteria staff to meet service standards of employee cafeteria Run the day-to-day operation of the employee Cafeteria. Assist in creating and preparing menus items and specials. Place orders weekly for the employee Cafeteria. Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages. Maintain a good working relationship with other employees. Store items properly at the end of the shift. Ensure a clean, neat and organized work area Follow all guidelines for timely food service to employees.

Requirements

2 to 4 years of experience in similar kitchen/ hotel operation.
Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This may include some evenings, weekends and holidays.
Candidates must have excellent personal presentation and interpersonal skills.
This position requires the ability to lift up to 40lb.
Successful candidate must possess legal work authorization in the United States

Responsibilities

Assist the pastry department with daily bake-off production to support breakfast and outlet operations
Support the Banquet kitchen with preparation and execution of morning and afternoon events as needed
Ensure timely set-up, replacement, cleaning and training cafeteria staff to meet service standards of employee cafeteria
Run the day-to-day operation of the employee Cafeteria.
Assist in creating and preparing menus items and specials.
Place orders weekly for the employee Cafeteria.
Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages.
Maintain a good working relationship with other employees.
Store items properly at the end of the shift.
Ensure a clean, neat and organized work area
Follow all guidelines for timely food service to employees.