Employee Cafeteria Attendant

The Duquesne Club•Pittsburgh, PA

10h•Onsite

About The Position

The Dining Room Attendant plays a key role in ensuring a welcoming and exceptional dining experience for staff. One must be professional, friendly, engaging and helpful at all times providing a memorable experience for all. This position is responsible for maintaining a clean, safe, and sanitary dining environment, as well as maintaining 2nd floor employee restrooms throughout the day. The attendant is also responsible for gathering food from the kitchen, setting up the cafeteria, and replenishing food, beverage, condiments, etc., throughout the day as needed. Schedule (subject to change): 9:00 am – 2:00 pm/2:30 pm – 5:30 pm.

Requirements

Ability to work with minimal supervision.
Good organizational skills.
Physical strength and ability to lift 25 pounds.
Physical ability to stand/walk entire shift as well as bend, twist, stoop, reach, climb (i.e., ladder).
Excellent coordination and manual dexterity.
Ability to read labels on chemical/cleaning products and determine proper use as well as follow written directions.
Ability to withstand various degrees of temperatures during shift.
Ability to actively listen to others and respond verbally to requests in a professional and effective manner.
Ability to learn Club’s policies and procedures.

Responsibilities

Prepare the Employee Dining Room for operation and service on a daily basis. Follow the daily check list.
Keep Dining Room area clean, including walls, cabinets (inside/outside), counters, tables, chairs, etc. Wipe counters, sink, buffet area, tables and chairs, etc. before every meal and throughout the day. (Chairs will need set each morning as they are stacked on tables).
Keep Dining Room area/2nd Floor Restrooms well-supplied throughout the day. Some examples include but not limited to:
Ensure proper flatware/plates/bowls are available and organized throughout the day.
Ensure proper utensils are placed to serve food appropriately.
Ensure paper products are supplied, i.e., napkins, paper towels, toilet paper, etc.
Ensure beverage items such as stirrers, lids, etc. are available.
Ensure condiments are replenished as needed, salt, pepper, sugar, etc.
Ensure appropriate condiments are available for menu items. For example—tacos/sour cream.
Requisition and stock all supplies as necessary. All requisitioned items should be stocked neatly in appropriate areas.
Sweep floor each day, sweeping under tables, chairs, equipment, etc. Sweeping should be done frequently throughout the day.
Clean microwave, refrigerator, beverage machines, hot food steam units, salad bar and soup container. Some equipment/machines may need to be disassembled prior to cleaning.
Remove trash from room to designated spot as well as cleaning of the garbage can/base.
Retrieve food from Kitchen and replenish food as needed to avoid any run-outs or employee complaint.
Post menus in the cafeteria detailing each item.
Maintain non-carbonated beverages once they have been delivered to the room, including other beverages, coffee/decaffeinated coffee/tea/iced tea.
Maintain Cafeteria with an atmosphere that is conducive to pleasant dining for all employees.
Brings issues that arise to the attention of the Chef and any malfunctioning equipment issues to maintenance/Chef.
Follows Worker’s Compensation guidelines and reports hazards/injuries to supervisor/human resources.
Observe grooming and personal hygiene standards and rules of conduct, policies and procedures established for employees.
Always wear a clean uniform, cooks cap, apron and facial mask (when required), changing immediately when soiled.
Attends Club meetings/trainings as assigned.
Must be respectful of other employees--helping out when requested. Teamwork is important-together everyone achieves more.
May be required to perform any related duty as directed by management for the safety and satisfaction of our members.