Employee Cafeteria Attendant / Prep Cook (PM SHIFT)
About The Position
L’Ermitage Beverly Hills has been a part of the fabric of Beverly Hills since 1975. We embrace the qualities of a warm, welcoming residence with our signature all-suite offering, residentially inspired layouts, unique art collection, top-of-the-line amenities, and service points that feel impossibly (and perfectly) tailored. When you are here, whether as a guest or a team member, you are home. Position Overview: We are looking for a detail oriented and organized Cafeteria Attendant / Prep Cook to oversee our employee cafeteria of our luxury hotel. This role is crucial in ensuring all employees enjoy high-quality meals in a welcoming environment. Cafeteria Attendant / Prep Cook will assist in food preparation, maintaining cleanliness, and providing excellent service to our employees. This position will also work on the pasta program with various shapes and sizes daily and provide additional help on the hotline when needed.
Requirements
- Experience: Previous experience as a prep cook, cafeteria attendant, or in a similar role preferred.
- Skills: Basic culinary skills, including knife handling, food preparation, and cooking techniques.
- Team Player: Ability to work collaboratively with kitchen staff and cafeteria team members.
- Communication: Good verbal communication skills to interact effectively with employees.
- Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays as needed.
- Sanitation Knowledge: Understanding of food safety and sanitation practices.
- Reliability: Dependable and punctual with a strong work ethic.
- Attention to Detail: Ability to follow recipes and portion sizes accurately.
- Customer Focus: Commitment to providing excellent customer service to our employees.
- Adaptability: Able to handle multiple tasks and prioritize effectively in a fast-paced environment.
Responsibilities
- Food Preparation: Prepare ingredients, including chopping vegetables, portioning meats, and preparing sauces, under the guidance of the kitchen supervisor.
- Cooking: Assist with basic cooking tasks such as boiling, steaming, and grilling to prepare menu items.
- Assembly: Assemble dishes according to specified recipes and portion sizes.
- Station Management: Maintain cleanliness and organization of food stations, including refrigerators, freezers, and storage areas.
- Service: Serve food to employees with a friendly and courteous demeanor, ensuring prompt and efficient service.
- Stock Management: Monitor and replenish food supplies and ingredients as needed throughout service hours.
- Sanitation: Adhere to strict hygiene and sanitation standards, including proper handling and storage of food, cleaning of kitchen equipment, and overall cleanliness of the cafeteria area.
- Quality Control: Ensure all food served meets high standards of quality and freshness.
- Customer Service: Interact professionally with employees, addressing any questions or concerns and ensuring a positive dining experience.
Benefits
- Opportunities for career growth and development within a rapidly expanding hospitality group.
- Health benefits and 401k match for Full-Time Employees.
- Paid Time Off and Holiday Pay for Full Time Employees
- Complimentary Family Meal and Parking
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
