Electro-Mechanical Maintenance Mechanic

Bridor USA, Inc.•Salt Lake City, UT

3d•Onsite

About The Position

ELECTRO-MECHANICAL MAINTENANCE MECHANIC Location: 2473 W. 2950 N., Salt Lake City, UT 84116 (On-site) Reports To: Maintenance Supervisor Schedule: 12-hour shifts | 40+ hours per week Join Our Start-Up Facility! Bridor North America is hiring an Electro-Mechanical Maintenance Mechanic for our brand-new industrial bakery in Salt Lake City. These newly created positions offer a unique opportunity to work on state-of-the-art production equipment and help shape operations from the ground up. Why You’ll Love This Role: Be part of a start-up facility with opportunities to influence processes and operations Work on a variety of equipment, including conveyors, mixers, pumps, and packaging machinery Collaborate with production, quality, and sanitation teams in a supportive environment Career growth opportunities and higher pay based on skills and experience Contribute to a culture focused on safety, continuous improvement, and innovation

Requirements

Strong mechanical and electrical skills, including experience with PLCs and VFDs (basic electrical troubleshooting a plus)
Ability to read and interpret blueprints, schematics, and technical manuals
Knowledge of HACCP, GMPs, OSHA, FDA, DEP, EPA, and TCPA regulations
Ability to work independently and collaboratively in a fast-paced environment
Strong problem-solving, troubleshooting, and communication skills
Willingness to work nights, weekends, and holidays as needed
High school diploma or GED required; technical or vocational training preferred
Minimum 2 years industrial maintenance experience (food industry preferred)
Good decision-making, initiative, and organizational skills
Basic computer knowledge, including Microsoft Office
Must be able to understand, speak, and write English

Responsibilities

Perform preventive, corrective, and predictive maintenance on production and facility systems
Troubleshoot mechanical, electrical, pneumatic, and hydraulic equipment
Install, modify, and repair equipment to ensure operational efficiency
Follow all food safety, GMP, and safety regulations
Maintain accurate maintenance records in the CMMS
Assist with equipment changeovers, setups, and calibrations
Manage and maintain inventory of spare parts, tools, and supplies
Respond promptly to emergency breakdowns