Electrician - 3rd shift
About The Position
PRINCIPLE ACCOUNTABILITIES Maintenance and repair of motors Maintenance on control boxes Maintenance on PLC’s, variable speed drives etc. Maintenance on starters Run of conduit and wiring Replacement of parts as needed Installing and removal of machinery Know emergency procedures when lights go out in plant Maintain records and files Housekeeping Procedures for lockout/tag out Clean up at the end of job Responsible for monitoring, record keeping, and taking appropriate action for specified Food Safety Plan, Food Quality Plan and prerequisite program requirements. Responsible to report food safety and quality issues to management. EDUCATION AND EXPERIENCE High School Diploma, General Educational Development Diploma (GED) or equivalent experience Strong background in electrical Good work history Minimum 3 years’ experience as an electrician in an industrial environment preferred KNOWLEDGE, SKILLS, AND ABILITIES Teamwork Background in industrial electricity Basic PLC understanding and usage skills Must be able to understand and carry out basic instructions while performing manual labor related tasks Must be able to successfully use basic, math, writing, and reading skills necessary to complete the required paperwork and projects Good Communication Skills Accurate Detail oriented Able to handle pressure Multi-task oriented On the job training: Complete Apprenticeship program Credit for previous applicable schooling Use of PC for program trouble shooting Schooling on safety Lockout procedures Repair and maintenance of electrical equipment MP2 training, writing work orders and purchase requests GMP, Food Safety for Maintenance SUPERVISORY RESPONSIBILITIES Direct: None Indirect: None PHYSICAL REQUIREMENTS AND WORKING CONDITIONS Sitting- to complete a task at lower levels Standing- to complete most all tasks Walking Climbing- to get to parts department, when using ladder, on equipment Reaching- to perform activities, to get tools out of toolbox Kneeling- to perform work activities at low levels Crawling- to perform work activities under equipment Squatting Bending/stooping- to pick up tools or parts, to perform work tasks at lower levels or inside a machine Twisting- to perform work activities Pinch- to use tools, to manipulate wires Grasping/handling- using tools, manipulating parts Must be able to lift 80 pounds Must be able to move parts in excess of 100 pounds Must be able to climb ladders Must be able to work in confined areas JOB COMPETENCIES Ethics/ Integrity/ Trust Attitude and Commitment Diversity Customer Service Company Engagement Quality Cost Consciousness Other Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program requirements. Responsible to report food safety and quality issues to management.
Requirements
- High School Diploma, General Educational Development Diploma (GED) or equivalent experience
- Strong background in electrical
- Good work history
- Teamwork
- Background in industrial electricity
- Basic PLC understanding and usage skills
- Must be able to understand and carry out basic instructions while performing manual labor related tasks
- Must be able to successfully use basic, math, writing, and reading skills necessary to complete the required paperwork and projects
- Good Communication Skills
- Accurate
- Detail oriented
- Able to handle pressure
- Multi-task oriented
- Must be able to lift 80 pounds
- Must be able to move parts in excess of 100 pounds
- Must be able to climb ladders
- Must be able to work in confined areas
- Ethics/ Integrity/ Trust
- Attitude and Commitment
- Diversity
- Customer Service
- Company Engagement
- Quality
- Cost Consciousness
- Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program requirements.
- Responsible to report food safety and quality issues to management.
Nice To Haves
- Minimum 3 years’ experience as an electrician in an industrial environment preferred
- Complete Apprenticeship program
- Credit for previous applicable schooling
- Use of PC for program trouble shooting
- Schooling on safety
- Lockout procedures
- Repair and maintenance of electrical equipment
- MP2 training, writing work orders and purchase requests
- GMP, Food Safety for Maintenance
Responsibilities
- Maintenance and repair of motors
- Maintenance on control boxes
- Maintenance on PLC’s, variable speed drives etc.
- Maintenance on starters
- Run of conduit and wiring
- Replacement of parts as needed
- Installing and removal of machinery
- Know emergency procedures when lights go out in plant
- Maintain records and files
- Housekeeping
- Procedures for lockout/tag out
- Clean up at the end of job
- Responsible for monitoring, record keeping, and taking appropriate action for specified Food Safety Plan, Food Quality Plan and prerequisite program requirements.
- Responsible to report food safety and quality issues to management.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
