Dryer Operator Nights 4p-4a

Dairy Farmers of America • Zumbrota, MN

19h • Onsite

About The Position

The Dryer Operator is responsible for the operation of all dryer equipment and all process controls associated with these processes.

Requirements

• High School Diploma or GED required
• Be able to work a full 12-hour shift
• Physically handle the duties assigned, including cleaning
• Learn the theory of operating and cleaning procedures and practices involved in the operation and equipment of the position, including any new operations and equipment assigned by management
• Work proficiently, neatly and accurately at the speeds required
• Perform the job duties resulting in a high-quality product
• Perform necessary routine cleaning and preventive maintenance
• Perform work independently as required
• Basic computer skills
• Must be able to read, write and speak English

Responsibilities

• Effectively operate the dryer as defined in training and by management
• Maintain top of dryer (pick up clamps, gaskets, pipes, etc.)
• Maintain tower area and ground floor (clean, sanitary, put away when not in use)
• Manage shut downs between products and before wash ups
• Record all powder on daily production sheets
• Ensure rerun is recorded
• Assure proper coding
• Verify labels for accuracy
• Collect product samples
• Fire control
• Manage waste
• Monitor equipment for abuse, break-down, etc.
• Ensure product meets customer specifications
• Communicate shift recap to oncoming operator
• Prevent cheese from falling on floor
• Maintain operating records
• SAP/data entry
• Understands and maintains the highest level of GMP and sanitation standards possible
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
• Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
• Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment
• Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity
• Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF)
• Perform other work as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED