Dryer Operator

AMPI • Paynesville, MN

1d

About The Position

AMPI owns six Midwest-based manufacturing plants where 10 percent of the nation’s American-type cheese and processed cheese is produced. The cooperative’s award-winning cheese, butter and powdered dairy products are marketed to foodservice, retail and food ingredient customers. In 2019, the co-op launched its Dinner Bell Creamery brand and accompanying Co-op Crafted promise, highlighting more than 50 years of dairy farm families partnering with skilled cheesemakers. ESSENTIAL RESPONSIBILITIES This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time: All AMPI employees have an obligation to report employee safety, food safety and food quality issues to personnel of authority This position has heightened food safety and food quality responsibilities Operate dairy processing equipment including NFDM Pasteurizer, Cream Heat Treat, Separator, RO, Triple Evaporator, Dryer, and Bagging equipment. Learn and execute startup/shutdown procedures of equipment. Regulate factors such as composition of solids, and temperature; adjust depending on the type of product to be produced. Taking frequent readings and logging variables. Unloading check on chemicals upon delivery. Operating Clean in Place (CIP) procedures; troubleshoot and maintain machinery. Operate and clean all the pieces of dairy processing equipment that is involved with the department. Communicate well between supervisor, other shifts and departments. Verify quality control items such as product weights and samples. Maintain proper documentation in all formats of recordkeeping. Operate various machines at an efficient level to fulfill plant demands. Assist coworkers with tasks and duties that are within the department as assigned. Assist with general cleaning and housekeeping throughout the plant as needed. Assists with training new employees. Aids the maintenance personnel, when needed, for machine repairs or troubleshooting. Adhere to all Quality and Food Safety policies and procedures, reporting any nonconformity. Adhere to all Safety policies and procedures, reporting any nonconformity. Adhere to all GMP policies and procedures, reporting any nonconformity. Other duties as assigned. An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of this position. The above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned for the position.

Requirements

• High School Diploma or General Education Degree (GED) preferred.

Responsibilities

• All AMPI employees have an obligation to report employee safety, food safety and food quality issues to personnel of authority
• Operate dairy processing equipment including NFDM Pasteurizer, Cream Heat Treat, Separator, RO, Triple Evaporator, Dryer, and Bagging equipment.
• Learn and execute startup/shutdown procedures of equipment.
• Regulate factors such as composition of solids, and temperature; adjust depending on the type of product to be produced.
• Taking frequent readings and logging variables.
• Unloading check on chemicals upon delivery.
• Operating Clean in Place (CIP) procedures; troubleshoot and maintain machinery.
• Operate and clean all the pieces of dairy processing equipment that is involved with the department.
• Communicate well between supervisor, other shifts and departments.
• Verify quality control items such as product weights and samples.
• Maintain proper documentation in all formats of recordkeeping.
• Operate various machines at an efficient level to fulfill plant demands.
• Assist coworkers with tasks and duties that are within the department as assigned.
• Assist with general cleaning and housekeeping throughout the plant as needed.
• Assists with training new employees.
• Aids the maintenance personnel, when needed, for machine repairs or troubleshooting.
• Adhere to all Quality and Food Safety policies and procedures, reporting any nonconformity.
• Adhere to all Safety policies and procedures, reporting any nonconformity.
• Adhere to all GMP policies and procedures, reporting any nonconformity.
• Other duties as assigned.

Benefits

• AMPI offers competitive starting pay, PTO, 401k, short-term disability, health, dental, vision, life insurance, flexible spending accounts, employee assistance programs and more.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED