Driver Cook Long Beach

Volunteers of America Los Angeles•Long Beach, CA

1d•$20 - $21

About The Position

VOALA Helping Our Most Vulnerable Change Their Life Stories Volunteers of America is a non-profit human services organization committed to serving people in need, strengthening families, and building communities. VOALA provides a variety of social services to Los Angeles area communities such as Head Start programs, Upward Bound college prep programs, veterans services, homeless shelters, low-income housing program as well as drug and alcohol rehabilitation. Learn more at www.voala.org . PAY RATE: $19.72 - $20.76 Per Hour BENEFITS: VOALA offers competitive medical, dental, vision and retirement benefits JOB SUMMARY AND PURPOSE The Driver/Cook shall prepare and package meals for delivery to the designated program sites. When not delivering meals, the Driver/Cook shall assist in food preparation as needed for on-site meals, assist in kitchen sanitation, and perform inventory tasks.

Requirements

Must be able to pass a fingerprint clearance, background check, including criminal history, personal references, employment and education verifications
Proof at the time of hire TB clearance within 6 months prior
Annual Influenza vaccination (between Aug 1 Dec 1)
Pertussis (whooping cough) and measles immunization
Health screening at the time of employment
Requires ability to interact with children in a busy environment including, but not limited to: Able to lift up to 50 lbs. Frequently kneel and squat Ability to move quickly
California Food Handler certification. (Must obtain within 90 days of hire)
California Drivers license in good standing, good driving record and insurance in force.
Six Months experience as a delivery driver

Nice To Haves

Six Months experience as a food service worker, in catering or food preparation
High School Diploma or Equivalent
First Aid/CPR certification.
Certifications in public health, Nutrition, Food safety, or related field.
Work experience in food industry.
Bilingual English/Spanish or other language
Knowledge of nutritional practices and principles

Responsibilities

Deliver packaged meals to remote program sites across Los Angeles County.
Assembly, packing and proper placement and care of meals including ensuring appropriate temperature levels of meals when distributed to sites across Los Angeles County
Maintain food inventory and prepare food supply order; ensure proper food storage temperatures and rotate stored food properly, organize and keep record of food service items at each distribution site.
Maintains all indoor and outdoor delivery equipment in a safe and attractive condition, cleaning and repairing as needed.
Maintain program vehicle in good operating condition, clean vehicle and equipment after each delivery
Prepare, cook and serve breakfast, lunch and dinner, for on-premises dining and delivery to remote sites.
Prepare raw food for cooking by washing, peeling, cutting and seasoning; monitor food during cooking process including testing, turning and/or stirring; regulate cooking temperatures of ovens, broilers, grills, and roasters, etc. properly package meals for delivery as required.
Perform regular kitchen and storage area clean up: sweep/mop floors, wash/scrub sinks, ovens, stove and grill.
Maintain highest levels of sanitation as required by local and government regulations.
Maintain safe environment at all times in accordance with industry standards and safety regulations
On-time receiving, transferring, and organizing food supplies as delivered to kitchen facility
Assist nutrition staff with various production needs, perform other related duties as assigned
Package and deliver meals to assigned facilities. Including loading and unloading meal cargo boxes.
Prepare, cook and serve breakfast, lunch and dinner, for on-premises dining and delivery to remote sites
Maintain delivery equipment and vehicles in good working condition.
Wash and clean cooking utensils, equipment and maintain a safe and sanitary food service environment.
Maintain inventory at delivery locations, organize and keep record of food service items including quantities and specifications.
Assist inventory and sanitation tasks at kitchen when not engaged in delivery duties.
Other duties as required and may be subject to change