Driver Cook Long Beach
About The Position
VOALA Helping Our Most Vulnerable Change Their Life Stories Volunteers of America is a non-profit human services organization committed to serving people in need, strengthening families, and building communities. VOALA provides a variety of social services to Los Angeles area communities such as Head Start programs, Upward Bound college prep programs, veterans services, homeless shelters, low-income housing program as well as drug and alcohol rehabilitation. Learn more at www.voala.org . PAY RATE: $19.72 - $20.76 Per Hour BENEFITS: VOALA offers competitive medical, dental, vision and retirement benefits JOB SUMMARY AND PURPOSE The Driver/Cook shall prepare and package meals for delivery to the designated program sites. When not delivering meals, the Driver/Cook shall assist in food preparation as needed for on-site meals, assist in kitchen sanitation, and perform inventory tasks.
Requirements
- Must be able to pass a fingerprint clearance, background check, including criminal history, personal references, employment and education verifications
- Proof at the time of hire TB clearance within 6 months prior
- Annual Influenza vaccination (between Aug 1 Dec 1)
- Pertussis (whooping cough) and measles immunization
- Health screening at the time of employment
- Requires ability to interact with children in a busy environment including, but not limited to: Able to lift up to 50 lbs. Frequently kneel and squat Ability to move quickly
- California Food Handler certification. (Must obtain within 90 days of hire)
- California Drivers license in good standing, good driving record and insurance in force.
- Six Months experience as a delivery driver
Nice To Haves
- Six Months experience as a food service worker, in catering or food preparation
- High School Diploma or Equivalent
- First Aid/CPR certification.
- Certifications in public health, Nutrition, Food safety, or related field.
- Work experience in food industry.
- Bilingual English/Spanish or other language
- Knowledge of nutritional practices and principles
Responsibilities
- Deliver packaged meals to remote program sites across Los Angeles County.
- Assembly, packing and proper placement and care of meals including ensuring appropriate temperature levels of meals when distributed to sites across Los Angeles County
- Maintain food inventory and prepare food supply order; ensure proper food storage temperatures and rotate stored food properly, organize and keep record of food service items at each distribution site.
- Maintains all indoor and outdoor delivery equipment in a safe and attractive condition, cleaning and repairing as needed.
- Maintain program vehicle in good operating condition, clean vehicle and equipment after each delivery
- Prepare, cook and serve breakfast, lunch and dinner, for on-premises dining and delivery to remote sites.
- Prepare raw food for cooking by washing, peeling, cutting and seasoning; monitor food during cooking process including testing, turning and/or stirring; regulate cooking temperatures of ovens, broilers, grills, and roasters, etc. properly package meals for delivery as required.
- Perform regular kitchen and storage area clean up: sweep/mop floors, wash/scrub sinks, ovens, stove and grill.
- Maintain highest levels of sanitation as required by local and government regulations.
- Maintain safe environment at all times in accordance with industry standards and safety regulations
- On-time receiving, transferring, and organizing food supplies as delivered to kitchen facility
- Assist nutrition staff with various production needs, perform other related duties as assigned
- Package and deliver meals to assigned facilities. Including loading and unloading meal cargo boxes.
- Prepare, cook and serve breakfast, lunch and dinner, for on-premises dining and delivery to remote sites
- Maintain delivery equipment and vehicles in good working condition.
- Wash and clean cooking utensils, equipment and maintain a safe and sanitary food service environment.
- Maintain inventory at delivery locations, organize and keep record of food service items including quantities and specifications.
- Assist inventory and sanitation tasks at kitchen when not engaged in delivery duties.
- Other duties as required and may be subject to change
Benefits
- VOALA offers competitive medical, dental, vision and retirement benefits
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
