As a Restaurant Host/Hostess, at [INSERT LOCATION] you will be responsible for providing a warm and welcoming greeting to guests, managing reservations, and helping to create a pleasant and enjoyable dining experience for all guests. The Host/Hostess will work closely with other members of the restaurant team to ensure that all guests are seated promptly and efficiently, and that they receive exceptional service throughout their meal. Host/Hostess candidates should have a minimum of 1 year of service experience in a full-service, high-volume restaurant. Host/Hostess is paid a competitive hourly wage.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees