Distribution Supervisor

LYON BAKERY INC

44d•$65,000 - $80,000

About The Position

The Distribution Supervisor is responsible for leading the day-to-day operations of the company’s distribution department, ensuring efficient delivery performance, fleet reliability, regulatory compliance, and high service standards. This role oversees dispatch, driver operations, and fleet management while supporting food safety, quality programs, and operational efficiency. The ideal candidate is a hands-on leader with strong organizational, analytical, and team leadership skills who can manage a fast-paced distribution environment while maintaining compliance with food safety regulations and transportation standards.

Requirements

Strong leadership and team management skills.
Excellent organizational and administrative abilities.
High level of attention to detail and accountability.
Ability to work independently, make operational decisions, and manage multiple priorities.
Strong communication and interpersonal skills.
Proficiency with fleet tracking systems, operational KPIs, and basic reporting tools.
Solid basic math and analytical skills.
Understanding of food safety regulations and programs, including: HACCP SQF GMP FDA FSMA requirements (Training can be provided as needed.)
5–10 years of experience in distribution, logistics, or transportation operations
3+ years in a leadership or supervisory role preferred

Nice To Haves

College Degree Preferred
Associate degree or relevant coursework in logistics, supply chain, or business preferred
Experience in food manufacturing or food distribution environments strongly preferred
Operational leadership
Problem-solving and decision-making
Compliance and safety oversight
Performance management
Process improvement and efficiency

Responsibilities

Lead and coordinate the entire Distribution team, including the Junior Supervisor, Dispatchers, and Drivers.
Manage hiring, training, scheduling, performance management, and disciplinary actions for distribution staff.
Ensure daily operations meet delivery timelines, quality standards, and operational efficiency goals.
Monitor and improve distribution KPIs, including on-time deliveries, driver performance, route efficiency, and vehicle utilization.
Collaborate with Operations, Production, and Quality teams to ensure smooth distribution flow and product handling.
Oversee a fleet of vans and box trucks, ensuring vehicles are maintained in safe and operational condition.
Maintain accountability for vehicle maintenance schedules, including oil changes, tires, mechanical service, and cleanliness.
Conduct or supervise daily vehicle inspections at the end of driver shifts, including: Vehicle condition Fuel levels Cleanliness and organization Rack and equipment counts
Coordinate repairs, maintenance vendors, and fleet service providers as needed.
Ensure distribution operations comply with FDA FSMA regulations, internal food safety standards, and quality programs.
Support compliance with GMP, HACCP, SQF, and other food safety protocols.
Ensure all distribution staff participate in required safety, compliance, and food handling training programs.
Assist with internal audits, inspections, and compliance documentation.
Monitor and analyze driver and fleet performance using Geotab or similar fleet management systems.
Track and report on key operational metrics and compliance indicators.
Maintain accurate operational documentation and audit records.
Ensure adherence to company systems and procedures, including Enterprise and Penske platforms.
Communicate professionally and effectively with Quality, Operations, Production, and Sanitation teams.
Coordinate sanitation support for vehicles or distribution areas when required.
Identify opportunities to improve efficiency, cost control, and operational reliability.