Distribution Manager

GA Foods•Hamilton, OH

6h•Onsite

About The Position

We are hiring a Distribution Manager – Food Service to lead a team of 10+ employees in the Hamilton, OH area. The operation provides food service to multiple customers in the local region via our fleet of vans and trucks. This position reports directly to the Director of Operations and Distribution. The typical schedule is Monday through Friday, with the possibility of occasional weekend work due to customer demands or surge business. The ideal candidate must thrive under pressure and in fast-paced work situations. The ideal candidate will have prior management experience in high-volume settings and demonstrate eagerness, enthusiasm, optimism, and passion. This includes persistence, increased effort in the face of obstacles, pursuit of excellence, urgency, and ambition. Candidates must also build and maintain professional, positive relationships with staff, managers, customers, and vendors. Being approachable, respectful, and empathetic is key.

Requirements

High school diploma or GED required
Minimum 5 years of management experience required
Valid Class E driver’s license
Must be able to obtain and maintain DOT certification
Must pass a Level II background check
Prior experience in food or culinary services (restaurants, catering, institutional services, etc.)

Nice To Haves

College education preferred
CPFM preferred

Responsibilities

Oversee daily operations, including: Food purchasing and menu planning
Maintaining required records: sanitation logs, production, inventory, expenses, meal counts, and personnel files
Full P&L accountability
Truck and fleet maintenance
Ensuring proper sanitation procedures are followed
Managing food service staff including cooks, preparers, and drivers
Ensuring food safety and quality standards
Responding to customer feedback
Planning and budgeting for meals and equipment
Hiring, training, and onboarding employees
Maintaining employee records, payroll, and compliance paperwork
Ensuring ERP/NAV/WIZZY/ADP system data is accurate
Delivering exceptional customer service and building a customer-focused team
Ensuring facility cleanliness and presentation
Monitoring and controlling labor costs
Providing employee training and development
Applying food safety and HACCP best practices
Exhibiting strong leadership, communication, and time management skills
Performing other duties as assigned by management