MML Catering, a proud member of MML Hospitality, is seeking a Distribution Manager to oversee Swedish Hill's wholesale bakery operations. The Distribution Manager will ensure seamless packing and prompt delivery of all products to internal and external clients. This role leads and mentors a team of packers, drivers, and dishwashers, collaborating closely with the Head Baker and Sales Manager to orchestrate daily operations. Responsibilities include fleet management, route optimization, customer interaction, and overall operational excellence. Key Focus Areas The Distribution Manager will be responsible for optimizing and managing wholesale distribution operations with a focus on: Outfitting vans – ensuring racks and shelves are properly installed and organized. Delivery routes – consolidating to two routes where possible and minimizing repeat visits; proper shelving will help eliminate double trips. Driver organization – maintaining clipboards, keys, end-of-day (EOD) reports, and promoting maintenance awareness. Packing systems and streamlining – establishing inventory pars, tracking wholesale delivery items (cambros, lexans, etc.), and ensuring timely returns from restaurants. Scheduling – monitoring overtime, assisting with catering deliveries, and managing workloads to prevent time theft. Invoicing and accounts receivable + customer management – ensuring timely invoicing, tracking payments, and checking in with accounts for quality control and customer satisfaction. MS management – using systems to their full potential, including adding new inventory items and ensuring accurate exports to QuickBooks.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
1-10 employees