Dishwasher (Seasonal)

St. Matthew's House • Naples, FL

1h

About The Position

OUR CORE PURPOSE:
As an expression of God’s love in Southwest Florida, we are growing to ensure that no one experiencing hunger, homelessness or addiction is alone or without a pathway for their journey from crisis to contributor. Together with our partners and participants, we cultivate communities where people are progressively seen, accepted, challenged, and supported.

GENERAL SUMMARY
The Seasonal Dishwasher will be expected to maintain the dish machine area and all equipment utilized in the food and beverage operations. This includes cleaning, sanitizing, and storing of all items utilized in prep. Cleaning, sanitizing and storing of all china, glassware, silverware, flatware, pots and pans is essential. The Line Cook will be ensuring that all equipment is ready when needed, and all tools and equipment are cleaned, sanitized, and returned to their proper storage area.

Requirements

• High school diploma or equivalent required.
• Ability to meet physical requirements of the position such as spending long periods of time on your feet, in hot weather, and the ability to carry up to 50 lbs.

Nice To Haves

• Prior experience in a similar role or in the hospitality industry preferred but not required.
• Positive and energetic attitude

Responsibilities

• Loads and unloads all dishes, utensils and glasses from dishwasher.
• Cleans all large pots and pans manually in sinks and cleans sinks at the end of each shift.
• Places clean glasses, dishes, utensils, and pots in proper locations.
• Cleans designated surface areas of kitchen including counter tops, walls, mats, floors and ceilings.
• Removes garbage and grease from kitchen areas and dispenses in appropriate areas.
• Sweeps and mops the kitchen area at the end of each shift.
• Carries supplies into appropriate areas and stock supplies as needed.
• Notifies chef when cleaning supply inventory is low and obtains additional supplies as needed.
• Reports any maintenance, emergencies and/or needed repairs to the chef
• Provides general cleaning and upkeep of all restrooms.
• Sweeps and cleans surrounding areas outside the restaurant.
• Reports any health and/or safety concerns/violations immediately to management.
• Assists cooks with kitchen responsibilities as requested.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees