Dishwasher - PT

MBK Senior Living•Corona, CA

1d•Onsite

About The Position

At MBK Senior Living, the Dishwasher role is part of a team committed to putting people first – residents and team members, driven by the Japanese concept of Yoi Shigoto, meaning "good, quality work." This commitment fosters trust, high standards, and personal development. The company emphasizes a supportive, fun-filled, and energetic environment centered on hospitality and high-quality service. The Dishwasher is responsible for transporting, sanitizing, and cleaning all dishes and utensils after meal times, breaking down the kitchen for cleanup, and assisting in other dining/kitchen duties as assigned, all in accordance with company policies and procedures. MBK Senior Living has over 30 years of experience, owning and operating 35 Independent Living, Assisted Living, and Memory Care communities across the Western United States, and has been recognized among the Top 50 "Best Workplaces in Aging Services" by Fortune magazine and certified as a "Great Place to Work" since 2017. The company's approach is based on Japanese care philosophies emphasizing exceptional care, nutritious dining, and high levels of honor and respect.

Requirements

Age over 18 years or have proper work permit and authorization documentation
Background clearances as required by government regulations
Complete a health screening and provide negative TB test results

Nice To Haves

Experience in restaurant or food services operations preferred
Serve safe certificate preferred

Responsibilities

Prepares, cleans and organizes dish storage and washing areas in accordance with all community safety and department policies and procedures
Washes all dishes, eating utensils, cooking tools, pots, pans, etc. as needed ensuring all items are properly sanitized and stored
Completes general cleanup and sanitation of kitchen and dining areas (including sinks, washing machines, tables, cooking ranges, shelves, cabinets, etc.)
Empties trash
Ensures the sanitation levels of the dish machine and sinks are within the required range by utilizing the correct test strips.
Ensures that the water is at the correct temperature to ensure optimum cleaning, rinsing and sanitizing.
Maintain temperature and level of sanitizer logs, recording at breakfast, lunch and dinner daily.
Transports food to the CFL program for all meals, ensuring that the correct temps are maintained during transportation, and returning cart to kitchen in a timely manner.
Assists cooks as needed
Serves residents as needed
Ensures proper cleaning supplies are in inventory and properly used - notifies supervisor when new supplies need ordered
Must possess the ability and desire to minimize waste and misuse of supplies and equipment
Ability to deal professionally at all times with personnel, residents, family members, and guests
Promotes a positive and friendly team work attitude in the execution of all duties
Performs other duties as assigned by supervisor(s), Executive Director and/or designee of Executive Director

Benefits

Impacting lives and building lasting relationships
Executing exceptional signature programs in dining, fitness, wellness, and care
A supportive community team that encourages personal and professional growth and celebrates your success
A fun-filled, energetic environment that's centered in hospitality and high-quality service
Competitive salaries
Professional development, training, and personal coaching through our Mentor, Buddy, and Executive Director in Training Programs
Education loan assistance & scholarships
Financial and legal services
Team Member discounts
Health and Wellness resources
Rich benefits package including Medical, Dental, Vision and 401k matching up to 4% (Full-time benefits)
Childcare and eldercare assistance (Full-time benefits)
Flexible spending accounts (Full-time benefits)