PT Dishwasher - Healthcare

Thomas Cuisine • Rupert, ID

4d • $15

About The Position

We are seeking a reliable and detail-oriented PT Dishwasher
to join our
hospitality team. This role is essential to maintaining a clean, safe, and
efficient kitchen environment. The Dishwasher ensures all kitchenware, utensils,
and equipment are properly cleaned and sanitized, supporting smooth service
operations and upholding health and safety standards.

Requirements

• High School Diploma/GED
• Previous experience in a kitchen or hospitality setting preferred but not required
• Ability to work in a fast-paced environment and stand for extended periods
• Strong attention to detail and commitment to cleanliness
• Team-oriented with good communication skills
• Ability to read labels on chemicals required
• Knowledge of workplace safety procedures required
• Willingness and ability to adhere to workplace procedures in accordance with department and OSHA guidelines
• Flexibility to work evenings, weekends, and holidays as needed
• ServSafe® Certification (obtained within 90 days of employment) and State Food Handlers Card
• Ability to pass a criminal background check and drug screen

Responsibilities

• Operate dishwashing equipment to clean and sanitize dishes, glassware, utensils, and kitchen tools.
• Maintain cleanliness of kitchen areas, including floors, trash bins, and food prep surfaces.
• Check box bin: empty when needed.
• Set up/clear pot washing area (3-com sink area).
• Check tray-belt, clear if needed.
• Check and record wash/rinse temperatures.
• Wash any items that are soiled and dirty.
• All washable equipment must air dry on racks free of water. Follow procedure of never touching dirty equipment before touching clean equipment without washing hands first.
• Sort and stack clean equipment. Carry/cart clean equipment to proper storage areas.
• Wash front of house garbage can lids through dish machine.
• Sanitize stainless area, tray line and tray belt.
• Wash floor mats, re-rack mats on mat holder.
• Run dish machine filters through machine.
• Shut down machine, drain and clean dish machine jets and screen, rinse machine inside and out, using hose with hot water connection.
• Remove trash and cardboard to dumpster.
• Restock clean items in appropriate locations for kitchen and service staff.
• Monitor and report any equipment malfunctions or supply shortages.
• Follow all food safety and sanitation guidelines.
• Assist with other kitchen tasks as needed.
• Support overall kitchen efficiency during peak service hours.
• Other duties as assigned

Benefits

• Holiday Premium Pay
• 401(k) /Company Match- specific hours worked during the first 3-months of employment are required in order to be eligible
• On-Demand Pay
• Referral Bonuses
• Opportunities for growth

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees