Seasonal Job Posting: DISHWASHER

Palm Springs Surf Club • Palm Springs, CA

just now

About The Position

The Palm Springs Surf Club is a premier destination for surf experiences, hospitality, and entertainment. As we prepare for our peak season, we’re looking for energetic, reliable, and team-oriented individuals to join our seasonal staff.

Requirements

• Strong attention to detail to ensure all dishes and kitchenware are fully cleaned and sanitized
• Time-management skills to keep up with a fast-paced kitchen environment
• Ability to follow health and safety guideline, including proper sanitation and chemical handling
• Physical stamina to stand for long periods, lift up to 40 lbs, and work in warm, humid dish areas
• Ability to work efficiently under pressure, especially during busy meal periods
• Teamwork and communication skills to coordinate with kitchen staff and servers
• Reliability and punctuality, with consistent attendance
• Basic organizational skills to maintain a clean, orderly dish area
• Adaptability to help with additional kitchen tasks when needed
• Self-motivation to stay productive without constant supervision
• Ability to frequently lift, move and/or push up to 50 pounds without assistance.
• Ability to sit, walk, climb up and down stairs repeatedly for extended periods of time.
• Constant standing and bending.
• Tasks will be performed using and in the proximity of coolers, stoves, and other hot equipment.
• High school diploma or equivalent, required.
• Must be detail oriented, possess strong organizational and time management skills and the ability to multitask.
• Ability to work a flexible schedule including weekdays, weekends, holidays, and nights.
• Ability to read and interpret documents such as e-mail communication, instant message communications, Ability to effectively present information, provide instructions and thoroughly answer questions in one-on-one and small group situations to other

Responsibilities

• Wash, rinse, and sanitize dishes, utensils, glassware, pots, and pans according to health and safety standards
• Operate and maintain dishwashing machines and cleaning equipment
• Keep dish area clean, organized, and free of hazards
• Safely handle and store cleaning chemicals and supplies
• Empty trash bins and maintain cleanliness of back-of-house areas
• Assist with basic food prep tasks when needed (e.g., peelings vegetables, stocking stations)
• Ensure clean dishes and wares are returned to appropriate stations promptly
• Maintain cleanliness of floors, sinks, and work surfaces throughout shift
• Follow all safety, sanitation, and hygiene procedures required by the restaurant and health regulations
• Communicate any equipment malfunctions or supply shortages to the supervisor or manager

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED