Dishwasher

ANTELOPE POINT HOLDINGS LLC • Page, AZ

36d • $16 • Onsite

About The Position

The Dishwasher is responsible for maintaining a clean, sanitary, and organized kitchen environment. This role ensures that all dishes, utensils, and kitchen equipment are cleaned and sanitized according to company standards and health regulations. A reliable and efficient dishwasher helps maintain smooth kitchen operations and contributes to a positive guest experience.

Requirements

• Minimum age of 16 years of age.
• Good communication, reliability and punctuality.
• Flexibility in scheduling, including evenings, weekends, and holidays.
• Entry level position, prior restaurant experience is not required to function efficiently in this role.

Nice To Haves

• High School diploma or equivalent preferred.
• Knowledge of APM marina services and amenities.
• Guest relation skills which allow calm, effective, polite and professional resolution of guest problems or concerns.
• Knowledge or ability to be trained in fire extinguisher operation.
• Knowledge or ability to be trained in ISO/EMS awareness.
• Knowledge or ability to be trained in employee orientation.
• Knowledge or ability to be trained in hazard communication.
• Knowledge or ability to be trained in hazardous materials response/respiratory protection.
• Knowledge or ability to be trained in emergency response.
• Knowledge or ability to be trained in recyclable materials.
• Knowledge or ability to be trained in blood borne pathogen awareness.
• Knowledge or ability to be trained in food and beverage safety practices.
• Knowledge or ability to be trained in food and beverage products and preparations.

Responsibilities

• Wash, rinse, and sanitize dishes, utensils, pots, pans, and kitchen equipment using dishwashing machines or by hand.
• Maintain cleanliness and organization of dishwashing area and kitchen workspaces.
• Remove trash and recycling from kitchen areas and ensure proper disposal.
• Assist with basic kitchen prep and cleaning tasks as needed.
• Follow all food safety and sanitation guidelines according to state and company standards.
• Report any equipment malfunctions or safety hazards to the supervisor immediately.
• Adhere to company policies, including attendance, safety, and professionalism.
• Possess the ability to react productively to other duties as reasonably assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed