Dishwasher

Copper Vine • New Orleans, LA

4d

About The Position

We’re here to add something unique to the social landscape of New Orleans. Our presentation may be casual, but our standards are HIGH–not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry. How will we achieve this? By hiring the right people for the right position and giving them the tools to succeed in the best city in America. Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine. More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members. Dish / Prep Steward Classification: Hourly / Non-Exempt Typical Experience: Entry Level Reports To: Prep Supervisor or Sous Chef Primary Focus: Support the kitchen through dishwashing, sanitation, trash removal, receiving, stocking, and basic prep support.

Responsibilities

• Responsible for the cleanliness and sanitation of plateware, silverware, utensils, tools, pots, and pans
• Takes out garbage and trash to dumpster area
• Washes work areas, refrigerators, cooking and washing equipment, walls, and floors
• Assembles and breaks down dish machines daily
• Receives orders and puts them away using FIFO
• Performs minor food preparation tasks
• Monitors dish chemical levels and communicates when low or malfunctioning
• Checks and clears floor drains daily; keeps area safe and dry
• Organizes equipment and plateware in proper storage areas

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees