City Cruises DC - Dishwasher

Hornblower Group Inc. • Washington, DC

19h

About The Position

Hornblower Group is a global leader in experience and transportation. Spanning a 100-year history, Hornblower Group’s portfolio of international offerings includes water- and land-based experiences and ferry and transportation services. City Experiences, Hornblower Group’s premier experience division, offers dining and sightseeing cruises and walking and food tours through the City Cruises, Walks, and Devour brands. City Ferry, part of Hornblower Group’s Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems. Hornblower Group’s subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. Additionally, Anchor Operating System, LLC, a Hornblower Group subsidiary and independent entity, provides reservation, ticketing and website integration services for clients in the transportation, tourism and entertainment industries. Today, Hornblower Group’s global portfolio covers over 10 countries, over 50 U.S. cities and serves more than 20 million guests annually. Headquartered in Orlando, Florida, Hornblower Group’s additional corporate offices reside in San Francisco, California; Boston, Massachusetts; Chicago, Illinois; London, United Kingdom; New York, New York; Dublin, Ireland; and across Ontario, Canada. For more information, visit hornblowercorp.com.
Position Summary:
The successful dishwasher efficiently cleans dishes and other wares to standard. The Dishwasher will also contribute to general galley operations including receiving, storing and preparation of provisions.

Requirements

• Will work for extended periods without sitting.
• The nature of the work may be strenuous, and the work environment may be warm.
• Required to lift and move heavy items
• Strong customer service, organization, and interpersonal skills.
• Maintain a high level of organization, detailed oriented and meet deadlines.
• Handle multiple tasks/projects at one time.
• Establish and maintain effective working relationships as required by job responsibility.
• Listen effectively, assess the situation, determine relevant issues, & suggest solutions.
• Have a working knowledge of computer skills, including but not limited to proficiency with Microsoft Office Suites.
• Must be able to effectively understand and convey written and verbal information to coworkers and guests.
• Maintain uniform and personal grooming in compliance with appearance standards.
• Will be required to be available for work nights, weekends and on all major holidays.

Responsibilities

• Provide exceptional hospitality to coworkers and guests.
• Operate dish machine; ensures all dishes are cleaned, organized, and stored appropriately.
• Ensure that the dishwasher is in proper working order; responsible for routine cleaning of equipment and refilling chemicals as needed.
• Assist in routine cleaning of galley including daily cleaning of equipment and implements, sanitizing food preparation surfaces, and mopping floors.
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and buffets or food stations.
• Receive and store food and supplies using proper food handling techniques including stock rotation and monitoring temperatures of perishable products.
• Maintain uniform and personal grooming in compliance with appearance standards.
• Additional job duties assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed