This position is responsible for operating the dishwashing machine and maintaining orderly storage areas within nutrition services. The role also involves assisting in other kitchen areas with the maintenance of the dish room and equipment, adhering to the standard procedures of the dining services department. The individual will ensure proper sanitation in all food and service areas and contribute to the overall cleanliness of kitchen work areas and dining rooms.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees