SPORTS ARENA DISHWASHER

Compass Group • Salt Lake City, UT

11d • $18 • Onsite

About The Position

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/ Job SummaryEssential Duties and Responsibilities:

Requirements

• Basic physical fitness: Ability to stand for long periods, lift heavy trays, pots, and perform repetitive tasks.
• Attention to cleanliness: Strong focus on maintaining hygiene standards and cleanliness.
• Teamwork Skills: Ability to work well with kitchen staff and follow instructions.
• Time Management: Efficiently manage time to ensure dishes are cleaned propmptly, especially during busy hours.
• Basic Knowledge of kitchen equipment: Familiarity with dishwashing machines and safety procedures is a plus.
• Availability: Flexibility to work evenings, weekends, and holidays as needed.
• Attention to safety: Adherence to health and safety regulations to prevent accidents and ensure sanitary conditions.
• Ability to work under pressure: Maintain efficiency during peak hours and in a fast-paced environment.
• Must obtain valid Utah Food Handlers Permit or Food Safety Manager Certificate.

Responsibilities

• Washing dishes: Scraping, rinsing, and loading dishes, glassware, and utensils into dishwashers or washing by hand.
• Sanitizing: Maintaining proper cleaning and sanitizing procedures to ensure all items meet health and safety standards.
• Organizing Storage: Properly storing clean dishes, utensils, and cooking equipment in designated areas.
• Maintaining dish area: Keeping the dishwashing area clean, organized, and free of clutter.
• Trash removal: Emptying trash and recycling receptacles and ensuring proper disposal.
• Floor Maintenance: Keeping kitchen floors clean and dry, including sweeping and mopping.
• Assisting with food and prep: Some dishwashers may also help with basic food preparation tasks, such as peeling vegetables or portioning food.
• Following safety and sanitation procedures: Adhering to all food safety guidelines and sanitations procedures.
• Reporting issues: Notifying the kitchen supervisor of any sanitation or equipment issues.
• Maintaining dishwashing machines : Ensuring dishwashers are functioning properly and reporting any malfunctions.
• Assisting with closing duties: May help with sanitizing cooking and food prep areas at the end of shift.
• Unloading and storing deliveries as well as maintaining dry storage areas and shelves.
• Cleaning and sanitizing storage areas, including refridgerators and freezers.
• Assisting with other cleaning tasks needed.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees