Dishwasher - Sol Duc Hot Springs

Aramark

20h•$18 - $18•Onsite

About The Position

The Dishwasher is responsible for maintaining the cleanliness and sanitation of all kitchenware, dish areas, and food‑service equipment at Sol Duc Hot Springs Resort. This role supports the smooth operation of the kitchen by ensuring all dishes, utensils, and cookware are cleaned, sanitized, and properly stored. The position also assists with basic kitchen cleanliness, organization, and light maintenance tasks.COMPENSATION: The Hourly rate for this position is $17.75 to $17.75. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Requirements

Demonstrates an understanding of basic sanitation procedures
Must be able to follow basic safety procedures due to exposure to hazardous chemicals
Must be available to work flexible hours including evenings and weekends

Responsibilities

Clean and sanitize all pots, pans, utensils, plates, glassware, and service ware after use
Operate commercial dishwashing equipment, including loading, running, and unloading dishwasher racks safely and correctly
Maintain dish room organization and ensure dishwashing stations, sinks, and work areas remain clean and sanitary at all times
Clean drains, kitchen floors, dish belts, coolers, freezers, loading areas, and storage areas as assigned
Follow food safety, sanitation, and chemical‑handling procedures per Aramark guidelines
Report malfunctioning dish machines or equipment concerns to management promptly
Follow safe operating procedures for dish machines (burn prevention, cut‑resistant glove use, proper water temperature, etc.)
Assist with receiving and stocking product in proper storage locations following FIFO practices when needed
Support overall kitchen cleanliness by sweeping, mopping, and maintaining sanitation standards in designated work areas
Maintain a positive, cooperative attitude with coworkers and contribute to a clean, safe, guest‑focused kitchen environment
Perform other duties as assigned based on business needs