Dishwasher - Oasis at Death Valley

Xanterra Travel Collection•Furnace Creek, CA

1d•$17•Onsite

About The Position

Live. Work. Explore. as a part of our Food & Beverage team at the Oasis at Death Valley! The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs. We’re hiring a Dishwasher to Live. Work. Explore. in Death Valley National Park! Job Summary: We are looking for Dishwashers to clean and stock our kitchens at the Oasis at Death Valley. This role is accountable for keeping all back of house areas in the kitchen sanitary. The Details: Position Type: Seasonal or Full-Time Year-Round Start Dates: As soon as possible on next available check in date (approximately three weeks) Pay: $17.10/hr Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays) Why the Oasis at Death Valley? Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. Life at the Oasis: Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost Free on-site laundry facility, Wi-Fi (limited bandwidth) A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities Meet people of all ages from all over the country and world!

Requirements

Must be able to differentiate styles of china, glassware, etc. and sort accordingly.
Awareness of safety concerns: i.e., spills, hot items, cleaning fluids and solutions.
Must possess or obtain a California Food Handler’s Card within 30 days of hire. On-site training is available.
Must be able to lift and carry up to 50 lbs.
Must be able to bend, push, pull and lift for extended periods of time.
Must possess the physical ability and mental discernment to work with a large machine, with moving parts and scalding hot water, including periodic cleaning.