Dishwasher - Oasis Cafe - Rotating

Nevada System of Higher Education•Arlington Heights, IL

2d•$17 - $24

About The Position

Reporting to the Tray line Supervisor, cleans and sanitizes dishes and pots; handles garbage disposal and kitchen sanitation; assembles food on patient trays.

Requirements

Tray line and kitchen experience is preferred.
The organizational skills necessary to accomplish multiple tasks simultaneously.
The interpersonal skills necessary to interact with other food service employees.
The ability to speak and read English.

Responsibilities

Participates in tray line functions; sets up loading station, stocking as necessary. Loads trays onto patient carts; may assist in assembling food on patient trays.
Sets up dish room for daily work. Directs dish room workers in proper washing of dishes and cleanup of dish room.
Washes and sanitizes pots and pans.
Performs major cleaning jobs throughout the kitchen, cafeteria, and dish room. Performs other miscellaneous cleaning duties as requested.
Sweeps and mops floors in kitchen and cafeteria.
Removes garbage and waste from kitchen and cafeteria.
Serves and cleans up for special hospital functions.
Adheres to departmental and hospital safety standards in order to maintain a safe patient care and working environment. Attends mandatory in-service programs.
Adheres to the hospital's Guest Relations policy.