Cafe Dishwasher

The Florida HouseDeerfield Beach, FL
19hOnsite

About The Position

FHE Health ("FHE") is a nationally recognized behavioral healthcare institution that delivers quality, medically integrated personalized treatment for those suffering from Behavioral Health Disorders. We specialize in addictive disorders and other behavioral health diagnoses such as mood disorders, depression, anxiety, and traumatic disorders. We employ a team of highly qualified, compassionate individuals who share in the desire to serve this vulnerable population. We provide innovative treatment by creating an environment that promotes healing and optimized learning. FHE Health is a facility licensed by both the Department of Children and Families (DCF) and the Agency for Healthcare Administration (AHCA). We are accredited by both the JOINT Commission and the Commission of Accreditation of Rehabilitation Facilities (CARF) We are members of the National Association of Addiction Treatment Providers (NAATP), and Deerfield Beach’s Best Alcohol and Drug Rehabilitation Center. We are not conventional; we are at the forefront of a medically integrated, modern, scientific, and technological approach to behavioral health and addiction treatment, delivering progressive services not seen in the behavioral health market. As an eight-time "Top Workplace" award winner, we take pride in offering an innovative and collaborative work culture where compassion meets excellence. The Dishwasher is responsible for maintaining a clean, sanitary, and organized kitchen and café environment. This role supports daily food service operations by ensuring all dishes, cookware, equipment, and work areas are properly cleaned and maintained in accordance with health and safety standards.

Requirements

  • High School Diploma or equivalent.
  • Safe Serv Certification preferred.
  • Current CPR Certification or must be obtained
  • Crisis Prevention Intervention (CPI) Training or must be obtained

Responsibilities

  • Washes, sanitize, and properly store dishes, pots, pans, utensils, and cooking equipment.
  • Organizes, sanitize, and clean inside and outside areas, including storage areas and coolers.
  • Sweeps, mop, and maintain cleanliness of kitchen and café floors. Maintain clean and sanitary conditions in all café and kitchen areas at all times.
  • Ensures all dishes, cookware, and equipment are thoroughly cleaned and left ready for use at the end of each shift.
  • Disposes of trash and recyclables according to established procedures.
  • Assists with basic kitchen cleaning tasks as needed.
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