21-402 Kuchu's Dishwasher

Ute Mountain Casino Hotel • Towaoc, CO

6d • Onsite

About The Position

The Dishwasher is responsible for ensuring all dishes, silverware, kitchen equipment, and dining areas are cleaned and sanitized to meet company standards. This role is essential to maintaining the overall cleanliness and sanitation of the kitchen and food service areas. The ideal candidate will possess a strong work ethic, attention to detail, and the ability to work effectively in both independent and team-oriented environments. This is a physically demanding role that requires the ability to maintain a positive attitude, work in a fast-paced setting, and adhere to safety and regulatory standards.

Requirements

• Must be at least 18 years old to obtain a UMUGC Non-Support License (required).
• Must be able to pass the UMUGC and CG background investigations (no financial crimes or other felonies).
• Must be able to work in a flexible schedule, including nights, weekends, and holidays as needed.
• Must have reliable transportation to and from work.
• High School Diploma or equivalent required.
• At least 1 year of experience in a similar position preferred.
• Ability to work at a fast pace in a high-pressure environment.
• Knowledge of cleaning and sanitizing practices and the safe use of chemicals and cleaning equipment.
• Ability to lift up to 100 pounds, maneuver heavy racks, and stand for long periods of time.
• Strong attention to detail and ability to maintain cleanliness in kitchen and food service areas.

Nice To Haves

• Food handlers’ card preferred.

Responsibilities

• Dishwashing and Sanitization: Ensure that all dishes, silverware, kitchen equipment, and banquet/dining areas are cleaned and sanitized according to company standards. This includes operating the dish machine and handling cleaning chemicals safely.
• Kitchen and Dining Area Maintenance: Maintain cleanliness and organization in all kitchen and dining areas. This includes regular cleaning of floors, equipment, and surfaces to meet sanitation and safety guidelines. Assist in cleaning banquet areas and performing general upkeep of the kitchen.
• Team Collaboration: Work effectively both independently and as part of a team to meet operational needs. Demonstrate a positive, supportive attitude towards fellow staff members and supervisors, ensuring a collaborative environment.
• Adherence to Safety and Regulatory Standards: Comply with all company policies, procedures, and health regulations. Ensure safe use of equipment and chemicals, and follow safety guidelines for handling hot surfaces and operating machinery.
• Physical Fitness and Mobility: Maintain the physical ability to lift up to 100 pounds, push/pull carts, and maneuver through tight spaces. Ability to withstand hot environments, including temperatures exceeding 115°F near the dish machine. Must also respond to visual and aural cues while working.
• Role Model Behavior: Act as a role model by consistently adhering to company standards, presenting oneself as a credit to the company, and encouraging peers to do the same in their interactions and duties.
• Flexibility and Adaptability: Demonstrate flexibility by adjusting to changes in assignments and priorities based on the needs of the company. Ability to work under pressure and meet fast-paced demands during busy service periods.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED