Dishwasher- Kitchen MVP!

Barley Creek Taproom • Center Valley, PA

10d

About The Position

At Barley Creek, every great dining experience starts behind the scenes—and our Dishwashers are true Kitchen MVPs. This is more than a back-of-house position; this is a vital role that keeps the energy high, the operation flowing, and the team performing at its best. If you bring pride to everything you do, love working as part of a high-performing team, and want to grow in a fast-paced, craft-forward environment, you belong here. What You’ll Do (Your Impact Matters!) ~Support the kitchen team by maintaining clean and sanitized dishes, equipment, and work areas. ~Keep the heartbeat of the kitchen strong—ensuring chefs and cooks always have what they need to perform at the highest level. ~Assist with basic prep tasks as needed, contributing to overall kitchen efficiency. ~Uphold cleanliness, safety, and sanitation standards with pride and integrity. ~Be an energetic, reliable team player who helps drive our mission of excellence in every shift. More Requirements/Responsibilities What We’re Looking For ~A team-first attitude with strong work ethic and reliability. ~High energy and a positive mindset—willing to jump in wherever needed. ~Ability to work in a fast-paced environment while staying organized. ~Commitment to cleanliness, safety, and food safety standards. ~No prior experience required—just the right attitude and willingness to learn!

Requirements

• A team-first attitude with strong work ethic and reliability.
• High energy and a positive mindset—willing to jump in wherever needed.
• Ability to work in a fast-paced environment while staying organized.
• Commitment to cleanliness, safety, and food safety standards.
• No prior experience required—just the right attitude and willingness to learn!
• Must be at least 16 years of age.
• Ability to stand, lift, and move for extended periods.
• Willingness to learn kitchen processes and support team operations.
• Ability to follow safety and sanitation guidelines at all times.

Responsibilities

• Support the kitchen team by maintaining clean and sanitized dishes, equipment, and work areas.
• Keep the heartbeat of the kitchen strong—ensuring chefs and cooks always have what they need to perform at the highest level.
• Assist with basic prep tasks as needed, contributing to overall kitchen efficiency.
• Uphold cleanliness, safety, and sanitation standards with pride and integrity.
• Be an energetic, reliable team player who helps drive our mission of excellence in every shift.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed