Dishwasher - PM Shift

PACIFIC CATCH INC•Sunnyvale, CA

About The Position

Dishwasher We are looking for Dishwasher Team Members that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members. We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.

Requirements

Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
Must be able to reach, bend, stoop and frequently lift up to 50 pounds
The ideal candidate will have 1+ year previous experience in a Dishwasher position

Responsibilities

Punctual, strong work ethic and commitment to excellence
Highly reliable, responsible, honest and focused on supporting the team at all times
Openness to constructive feedback and being coached/mentored
Openness to being cross trained in multiple restaurant positions
Arrive on time, in proper uniform, ready to work
Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
Wash hands before and throughout shift, and always between prepping tasks
Maintain constant communication with Chef and BOH Leaders
Maintain a clean and organized workstation, cleaning as you go
Throughout the shift, clean the dish machine, walls around, shelves, floor, tools, empty food traps clean and any surface that has come into contact with the product. Repeat at the end of shift
Use a sanitation bucket. Sanitize workstation and tools between prep jobs to prevent cross-contamination
Sweep the back kitchen every 30 minutes and mop when necessary
Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
Adhere to Pacific Catch’s waste disposal standards, recycling and composting 100%
Maintain a positive attitude towards your job, your team and management
Per business needs, you may be asked to perform other related duties