PM Dishwasher

Flagship Facility Services, Inc.•Sunnyvale, CA

11d•$26•Onsite

About The Position

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. The pay rate or range for this position is: $25.93 per hour Job Summary Flagship Culinary Services is currently seeking Dishwashers to support employee cafes for our client, the largest social media company in the world! Our Dishwashers enjoy great perks, a set-schedule with weekends off, and a welcoming, fast-paced environment that provides on-the-job training for those looking to start a career in the culinary field. The dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, flatware, pots, pants, etc. using both machine and manual cleaning methods. This position will maintain kitchen, work areas, equipment, and utensils in a clean and orderly condition. You will place clean dishes, utensils, and equipment in storage areas, and will prepare and package individual place settings. May be directed by Managers to: Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars. Transfer by hand supplies and equipment between storage areas and work areas. Sort and remove trash, placing it in designated pick up areas. Job Description Benefits/Perks: No Weekends Monday to Friday: 2:00PM - 10:30PM Snacks and meals provided during shifts Medical, Dental, and Vision Insurance 12 paid holidays 401K with match Vacation and Sick days Essential Functions Customer Service: provide the best customer service in a courteous, fast and efficient manner. Accommodate all requests and special needs for guests and Clients Wash & Dry: the primary duty is to provide clean dishes and cooking equipment to guests and kitchen crew. This includes washing and drying dishes, glassware, flatware and pots and pans by machine or hand Load & Unload: must be able to load and unload the dish washing machine frequently throughout the day Cleanliness: maintain clean work areas and equipment; sweep and scrub floors Stock: place clean dishes, utensils and cooking equipment in storage areas; prepare and package individual place settings Trash: sort and remove trash, placing it in designated pickup areas. Clean garbage cans with water or steam Kitchen Support: clean and prepare various foods for cooking and serving; stock supplies in serving stations, cupboards, refrigerators and salad bars Safety: maintain a clean and organized workspace. Follow all safety and sanitation procedures within set guidelines from OSHA, HACCP and Department of Public Health and Risk Management – and ensure your team is following guidelines as well Other duties as assigned NOTE: Essential functions, as defined under the Americans with Disabilities Act, may include the following tasks which are illustrative ONLY, and is not a comprehensive listing of all functions and tasks performed or assigned by this position.

Requirements

High school diploma or GED
Must be able to lift up to 40 lbs
Authorized to work in the U.S.

Nice To Haves

Previous experience in a high-volume, full-service kitchen (preferred)
Excellent customer service skills
Sense of urgency and ability to move throughout the dish pit and kitchen in a safe manner
Ability to follow all company policies in areas of attendance, safety and sanitation

Responsibilities

provide the best customer service in a courteous, fast and efficient manner
Accommodate all requests and special needs for guests and Clients
provide clean dishes and cooking equipment to guests and kitchen crew
washing and drying dishes, glassware, flatware and pots and pans by machine or hand
must be able to load and unload the dish washing machine frequently throughout the day
maintain clean work areas and equipment
sweep and scrub floors
place clean dishes, utensils and cooking equipment in storage areas
prepare and package individual place settings
sort and remove trash, placing it in designated pickup areas
Clean garbage cans with water or steam
clean and prepare various foods for cooking and serving
stock supplies in serving stations, cupboards, refrigerators and salad bars
maintain a clean and organized workspace
Follow all safety and sanitation procedures within set guidelines from OSHA, HACCP and Department of Public Health and Risk Management
ensure your team is following guidelines as well
Other duties as assigned