Dishwasher

MOMOFUKU•Los Angeles, CA

54d•$18 - $18

About The Position

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. About Super Peach by Momofuku Super Peach by Momofuku is a new restaurant opening in later this year at Westfield Century City. Part of the larger Momofuku family, Super Peach is an approachable, fast-paced concept built for high volume and bold flavor. Super Peach offers the opportunity to join a growing team focused on sharp execution, great hospitality, and creating a high-energy dining experience from the ground up. The Momofuku Dishwasher will work to help the BOH to execute smooth service through dish and equipment upkeep. The ideal candidate will be excited to be a part of the team and to uphold the Momofuku standards and values. COMPENSATION BAND: $17.87 per hour plus gratuity Why Momofuku? At Momofuku, we value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, 401k, paid time off, flexible spending account, employee assistance program, and dining discounts, plus more after required wait periods. We encourage our team members to grow and learn, and offer many opportunities for personal and career development.

Requirements

A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
Ability to work in an environment with wet floors, extreme temperatures and loud noise
Ability to remain calm under pressure
Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
Able to work in a standing/walking position for long periods of time

Nice To Haves

2+ years of experience in a Dishwasher, Porter, or similar role at a moderate to high volume restaurant
A proven track record of dependability and a continuous focus on learning and development and a history of consistently and successfully fulfilling all role responsibilities

Responsibilities

Wash all dishes and cooking equipment in a timely manner during and between restaurant services
Clean cooking stations and equipment to help expedite service
Follow warning labels, directions, and food safety procedures
Clean and maintain FOH areas if requested by supervisor
Maintain open and effective communication with BOH team and FOH team
Uphold a high standard of cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
Assist in other BOH areas as needed including but not limited to basic food preparation and putting away/properly storing products as they are delivered.
Support other team members and foster a positive work environment
Take out trash and recycling