Dishwasher

Trailborn Hotel Management LLC•Williams, AZ

1d•$19 - $19

About The Position

The dishwasher is responsible for maintaining a clean and orderly back of house / kitchen environment. The Dishwashers will clean pots, pans, and smallwares according to local health codes, enabling the culinary team to work in an optimal manner. Additionally, dishwashers will clean and sanitize all china/glass/silverware to ensure the front of house staff have ample supplies to provide service. Dishwashers will maintain appropriate par levels for service, and assist the culinary leadership on a day to day basis by completing assigned duties and tasks.

Requirements

Organization, ability to clean and keep area organized, helping cooks with prep projects as needed
Experience working in a high-volume restaurant
Strong communication and teamwork skills
Ability to multitask and prioritize tasks effectively
Able to handle service and stay organized

Responsibilities

Clean and sanitize all pots, pans, and smallwares for kitchen operations.
Clean and sanitize all china, glass, and silverware for optimal FOH operations.
Maintain ample par levels of supplies for service, making supervisors/management aware any time par levels are not available.
Maintain all cleaning supplies and equipment in accordance with HAACP standards, as well as proper equipment manuals.
Effectively communicate with management, chefs, and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
Ensure storeroom requisitions are accurate.
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
Follow kitchen policies, procedures, and service standards.
Follow all safety and sanitation policies when handling food and beverage.