Food and Beverage - Dishwasher

Hornblower • San Francisco, CA

8d

About The Position

Position Summary: The successful dishwasher efficiently cleans dishes and other wares to standard. The Dishwasher will also contribute to general galley operations including receiving, storing and preparation of provisions. Duties and Responsibilities: Provide exceptional hospitality to coworkers and guests. Operate dish machine; ensures all dishes are cleaned, organized, and stored appropriately. Ensure that the dishwasher is in proper working order; responsible for routine cleaning of equipment and refilling chemicals as needed. Assist in routine cleaning of galley including daily cleaning of equipment and implements, sanitizing food preparation surfaces, and mopping floors. Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and buffets or food stations. Receive and store food and supplies using proper food handling techniques including stock rotation and monitoring temperatures of perishable products. Maintain uniform and personal grooming

Requirements

• Will work for extended periods without sitting.
• The nature of the work may be strenuous, and the work environment may be warm.
• Required to lift and move heavy items.
• Strong customer service, organization, and interpersonal skills.
• Maintain a high level of organization, detailed oriented and meet deadlines.
• Handle multiple tasks/projects at one time.
• Establish and maintain effective working relationships as required by job responsibility.
• Listen effectively, assess the situation, determine relevant issues, & suggest solutions.
• Have a working knowledge of computer skills, including but not limited to proficiency with Microsoft Office Suites.
• Must be able to effectively understand and convey written and verbal information to coworkers and guests.
• Maintain uniform and personal grooming in compliance with appearance standards.
• Will be required to be available for work nights, weekends and on all major holidays.

Responsibilities

• Provide exceptional hospitality to coworkers and guests.
• Operate dish machine; ensures all dishes are cleaned, organized, and stored appropriately.
• Ensure that the dishwasher is in proper working order; responsible for routine cleaning of equipment and refilling chemicals as needed.
• Assist in routine cleaning of galley including daily cleaning of equipment and implements, sanitizing food preparation surfaces, and mopping floors.
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and buffets or food stations.
• Receive and store food and supplies using proper food handling techniques including stock rotation and monitoring temperatures of perishable products.
• Maintain uniform and personal grooming

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed