Dishwasher - Wigle North Shore

Pittsburgh SpiritsPittsburgh, PA
2dOnsite

About The Position

We are looking for candidates that are positive, self-motivated, and detail-oriented to join our talented team as a dishwasher. This is a unique opportunity at our Wigle Whiskey kitchen that aims to produce the highest quality local American fair with an emphasis on technique and execution. Much like our spirits, we will draw influence from the diversity of the region and take advantage of the wonderful produce and livestock that South-Western Pennsylvania has to offer. Line cooks are an integral part of our kitchen team. We are excited to accept candidates for the role of Dishwasher. If you love working in a tight knit team environment, this is the job for you!

Requirements

  • Consistent night and weekend availability
  • Must be physically able to perform the following: The physical demands described here are representative of those that must be met by a staff member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Stand; walk; sit; talk or hear The staff member must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision and depth perception.

Responsibilities

  • Follows sanitation standards and procedures complying with legal regulations.
  • Cleaning food and beverage equipment as well as daily care of foodstuff-relevant rooms (walls and floors)
  • Responsible for the fast and immediate cleaning of “unforeseen incidents” (i.e., if a plate falls on the floor).
  • Helps keep equipment operating by following operating instructions.
  • Troubleshoots breakdowns, maintains supplies, and performs preventative maintenance.
  • Maintains stock by assisting the chefs in keeping the kitchens in full working order; retrieving stock, and keeping all cooking and serving utensils and plates clean & sanitary at all times.
  • Maintains appropriate levels of needed dishes and utensils.
  • Participates fully in environmental sustainability initiative, which includes, but is not limited to, recycling, waste reduction, and energy and water conservation.
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