Dishwasher (Part-Time, $17.50/hr.), Graylyn Conference Center

Wake Forest University • Winston Salem, NC

7h • $18

About The Position

Cleans china, glassware, pots, and pans. Sets up and breaks down buffets in the employee cafeteria.

Requirements

• High school diploma or G.E.D and/or six months work experience, or an equivalent combination of education and experience.
• Ability to read and understand safety procedures.
• Ability to work flexible hours.
• Ability to operate dish machine.
• Excellent interpersonal, communication, and time management skills.
• Ability to maintain effective customer relations.
• medium work; exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.
• Climbing, Balancing, Stooping, Kneeling, Crouching, Crawling, Reaching, Pushing, Pulling, Lifting, Grasping, and Repetitive Motions.
• Possess visual acuity to operate motor vehicles, heavy equipment, and machinery and to determine the accuracy, neatness, and thoroughness of work assigned.
• Activities occur both inside and outside, subject to both environmental conditions.
• Subject to noise, vibrations, hazards, atmospheric conditions, and oils.

Responsibilities

• Ensures that work area is clean and the necessary equipment is present.
• Ensures proper cleaning of dishes, pots, and pans; cleans dish machine before and after each shift.
• Maintains workstation in an orderly manner.
• Assists with control of wasted chemicals.
• Assists with the limitation of breakage of equipment.
• Ensures that kettles and sinks are cleaned before and after each shift.
• Mops, sweeps and scrubs kitchen floors and walls on a daily basis.
• Disposes of all kitchen trash; sanitizes all trashcans and kitchen mats.
• Assists the Chef with banquet dining dish outs.
• Sets employee cafeteria for daily requirements, such as salads, desserts, and cold cuts; removes dish outs after lunch/ dinner, turns off heat on buffet.
• Maintains a high level of sanitation and safety standards in the employee cafeteria.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED