Dishwasher - Burnside

ZUPAN Enterprises oregon • Portland, OR

25d

About The Position

Cleans and sanitizes dishes and cooking equipment in the Service Deli department. Assists with the cleaning of ovens and other appliances used in the department. When needed, serves prepared items from the hot and cold deli cases based on customer request. Provides excellent customer service while serving and selling the highest quality foods.

Requirements

• Must have or be able obtain a Oregon food handlers card.
• Must take food handling and preparation seriously.
• Be willing to work a flexible work schedule based on the stores operating hours and department needs.
• Regular attendance is essential.
• Must be self-motivated and solution-oriented.

Nice To Haves

• Prior experience in a restaurant dishwasher position desired.

Responsibilities

• Maintain organization of the dish area, ensuring all kitchen dishes and utensils are cleaned and placed in the appropriate area.
• Practice safe use of all tools and equipment required by position
• Follow established food safety procedures
• Maintain back stock areas and coolers
• Keep department supplies filled and maintained
• Give every customer immediate and undivided attention
• Keep all cases and shelves clean, well stocked, and properly rotated
• Properly package and wrap products for retail sale

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees