Dishwasher at Community Regional Medical Center - Part Time

Thomas Cuisine•Fresno, CA

7d•$22•Onsite

About The Position

The dishwasher serves as the backbone of the hospital kitchen, playing a crucial role in ensuring the efficient flow of meal services to patients. Their diligent work in cleaning and maintaining kitchen utensils and equipment is essential for hygiene and food safety standards. Without their contribution, the seamless operation of the kitchen would be compromised, and patients would face delays in receiving the nourishment vital to their well-being.

Requirements

ServSafe® Certification and State Food Handlers Card
Ability to pass a criminal background check and drug screen.
High School Diploma/GED

Responsibilities

Check box bin: empty when needed.
Set up / clear pot washing area (3-com sink area).
Check tray-belt, clear if needed.
Check and fill dish machine.
Check and record wash / rinse temperatures.
Wash any items that are soiled and dirty.
All washable equipment must air dry on racks / free of water.
Follow procedure of never touching dirty equipment before touching clean equipment without washing hands first.
Sort and stack clean equipment.
Carries / carts clean equipment to proper storage areas.
Wash front of house garbage can lids through dish machine.
Sanitize stainless area, tray line and tray belt.
Wash floor mats, re-rack mats on mat holder.
Run dish machine filters through machine.
Shut down machine, drain and clean dish machine jets and screens, rinse machine inside and out, using hose with hot water connection.
Remove trash and cardboard to dumpster.
Perform other duties as assigned.

Benefits

Comprehensive medical, dental, and vision benefits with several plan options to choose from!
Generous Paid Time Off and Leave Programs.
Access to wellness initiatives, financial planning, behavioral health assistance, and more.

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