Responsible for dishwashing and other general housekeeping tasks. Maintains the Culinary Department in a sanitary, safe, and clean condition that meets hospital, Health Department and Joint Commission standards. This role involves dishwashing duties and requires working around water and standard dishwashing chemicals. The candidate must demonstrate strong collaboration abilities, working effectively with diverse teams to achieve department objectives.
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Job Type
Part-time
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees