Dishwasher - Dollywood's DreamMore Resort & Spa - Full Time Year Round

The Dollywood Company•Pigeon Forge, TN

4h•Onsite

About The Position

At Dollywood Parks & Resorts, we create memories worth repeating. We do this every day across Dollywood Resorts which includes over 600 rooms and 15 Food & Beverage outlets, all located in the Great Smoky Mountains of East Tennessee. Our plan is to grow our resort footprint to over 1200 rooms across five resorts at Dollywood and to add other resorts to our overall company resort portfolio. Ask anyone who has visited Dollywood Parks & Resorts and they will tell you this place is different. It’s not a difference that you can touch or see - it’s a difference you can feel. We are seeking a Dishwasher who will embody the heart and soul of our mission of creating memories worth repeating while caring deeply about our brand and our region. We want to work alongside someone who acts as an extension of our mission, values, and culture. This person is driven to create meaningful experiences for our hosts, guests, and community while simultaneously ensuring the success and profitability of our unique culinary offerings. This person also brings a spirit of fun, authenticity, collaboration, creativity and genuine hospitality to their life and work. We are seeking an individual who has the ability to bring the vision of the Dollywood Resorts to life. The recipe for the right Dishwasher will be equal parts curious learner, innovator, administrator, mentor and motivator. Our Dishwasher position will participate in all activities, including food preparation, merchandise handling, ware washing, and cleanliness and sanitation procedures. This is to be done in a manner consistent with the mission, values, and operating philosophies of The Dollywood Company.

Requirements

Must be at least 18 years old
This position requires a minimum formal education of some high school
Flexible availability to include weekends, holidays, daytime and evening schedule
Must pass a pre-employment background check and drug test
Able to make a friendly impression when speaking to or corresponding with guests, vendors, and other employees
Must reflect Dollywood’s image by being genuinely friendly and caring and by taking pride in work
Must be self-motivated and disciplined
Must be able to prioritize and complete work assignments on a timely basis
Must maintain strict confidentiality and judgment regarding privileged information
Must be committed to continuous improvement
Must maintain a professional appearance with good personal hygiene
Must promote and support a “team” work environment by cooperating and helping co-workers
Must be productive in a fast-paced environment
Must maintain dependable work attendance and flexibility with assigned work schedules including any required overtime, evenings, weekends and holidays
Must be sensitive to the needs of our Guests and feel empowered to act to meet their needs within company guidelines
Must be able to utilize effective communication, problem solving, conflict management and interpersonal skills
Able to collaborate with cross-functional teams to plan, execute, and deliver projects ahead of schedule, fostering open communication and mutual support to achieve shared goals
Able to comprehend instructions and retain information
Able to perform duties consistently while creating a safe and secure environment for hosts and guests
Able to be flexible and handle frequent changes in priorities
Able to add, subtract, multiply and divide with accuracy
Must be able to communicate effectively with Guests and Hosts using approved communication methods
Able to tolerate various temperatures while working indoors and outdoors
Able to meet the physical demands of the job
Able to lift up to 50 pounds, with assistance
Able to tolerate temperatures of 0 to 140 degrees
Physical requirements necessary for stooping, lifting, bending, pushing and pulling in order to deliver and put dishes and equipment away in storage, on shelving and in refrigerated spaces

Responsibilities

Checks with Sous Chef and lead cook for daily objectives
Handle and properly store company assets
Wash China, glasses, silverware and kitchen supplies in ware washer and or sink
Cleans and organizes workstation
Maintains a clean and sanitary culinary environment in compliance with all local and federal health codes
Properly stocks and stores food inventory when asked
Performs kitchen duties as directed by the Sous Chef, including sweeping, mopping, trash removal
Checks product/supply levels and adjusts to daily needs and communicates any shortages
Participates in daily line ups
Maintains ware washing equipment is good repair
Checks Water temperatures for proper sanitation
Ability to tolerate detergents and chemicals such as, but not limited to, dish liquids, bleach, degreaser, oven cleaner and other chemicals necessary to clean/sanitize equipment and environment