Dishwasher (Food and Nutrition East Side)

GODDARD RIVERSIDE COMMUNITY CENTERNew York, NY
22h$19 - $19Onsite

About The Position

Under the supervision of the Food Service Manager the primary function of the Kitchen porter/Dishwasher is to provide daily support to the kitchen team. The kitchen porter/dishwasher assists with kitchen cleanliness and maintaining kitchen organization. The individual in this role will be well-versed in DOHMH health code regulations, and a team player with good customer service and communication skills.

Requirements

  • A High School Diploma or GED
  • Ability to stoop, bend, lift and carry 50+ lbs.
  • Ability to stand for extended periods of time
  • Must have Food handler's Card or be willing to attend class safety Knowledge, Skills, and Abilities
  • Ability to work in a fast paced, high-pressure environment
  • Ability to keep dish room and equipment clean and organized
  • Ability to work flexible hours including evenings and weekends- with up to 48- 72 hour notice
  • Ability to work well with a diverse group of staff
  • Ability to handle multiple tasks in an organized, timely and hospitable manner
  • Required to work on Thanksgiving and Christmas Day between 6:00 am to 1:00 pm

Responsibilities

  • Assists in the maintenance, cleanliness and sanitization of refrigeration/freezer units, steam tables, beverage dispensers, dining room tables, cupboards, shelves/racks, work surfaces, cooking equipment, dishes, utensils, appliances, and storage areas.
  • Remove garbage regularly including disposal of recycling boxes
  • Sweep, mop and sanitize kitchen, pantry, and prep room floor.
  • Maintains the dry storage area and the organization of storage shelves.
  • Receive and unload kitchen supplies; check invoices against supplies; stock supply shelves.
  • Load and unload an industrial dishwasher, wash dishes by hand if necessary.
  • Set up workstations before meal prep begins
  • Actively participate in all aspects of staff development, including weekly supervision, team meetings, and training during the year
  • Perform other duties as needed
  • Utilize the provided personal protective equipment such as masks and gloves at all times; use provided hand sanitizer as needed
  • Follow established cleaning and sanitization procedures
  • Report immediately; personal flu-like symptoms
  • Report immediately; personal exposure to others who have exhibited flu-like symptoms

Benefits

  • Medical/Dental/Vision
  • Life Insurance/Commuter benefits/Employee Assistance Program (EAP)/Flexible Spending Accounts
  • 403B Thrift Retirement Plan
  • 12 Annual Sick Days
  • 12 Agency Holidays
  • 20 Days or 4 Weeks of Paid Time off and an additional week (5) days after 5 years of employment
  • Total of more than 6 weeks (a month and half) of paid time off
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