DISHWASHER UTILITY
About The Position
You keep the heart of the kitchen moving. You don’t mind getting a little wet, you work with purpose, and you know that clean tools make great food possible. If you take pride in being the backbone of a busy kitchen… keep reading. The Role As our Dishwasher/Utility team member, you’ll support kitchen operations by keeping dishware, utensils, equipment, and work areas spotless and ready for service. Your speed, organization, and reliability help the entire culinary team shine. What You’ll Be Doing Wash dishes, glassware, pots, pans, and utensils • Operate dish machines and follow proper sanitation procedures • Maintain cleanliness of the dish area, kitchen floors, and equipment • Empty trash and transport waste to designated areas • Assist with basic kitchen and cleaning tasks as needed • Follow safety, food handling, and sanitation guidelines Why You’ll Love It Here A supportive kitchen team that values your work Opportunities to learn more about culinary operations A culture where great people make great hotels Ready to Join the Team If you are ready to support a great kitchen team and help keep the heart of the hotel running, we would love to meet you. EOE QualificationsWhat Makes You You Reliable, steady, and strong work ethic Ability to work in a fast‑paced environment Attention to cleanliness and safety Positive attitude and team‑player mindset Flexible to work any shifts including holidays and weekend
Requirements
- Reliable, steady, and strong work ethic
- Ability to work in a fast‑paced environment
- Attention to cleanliness and safety
- Positive attitude and team‑player mindset
- Flexible to work any shifts including holidays and weekend
Responsibilities
- Wash dishes, glassware, pots, pans, and utensils
- Operate dish machines and follow proper sanitation procedures
- Maintain cleanliness of the dish area, kitchen floors, and equipment
- Empty trash and transport waste to designated areas
- Assist with basic kitchen and cleaning tasks as needed
- Follow safety, food handling, and sanitation guidelines
Benefits
- A supportive kitchen team that values your work
- Opportunities to learn more about culinary operations
- A culture where great people make great hotels
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
