The Dishwasher is responsible for maintaining a steady supply of clean kitchenware by washing dishes, utensils, and pots by hand or machine, while also, emptying trash, restocking supplies, etc. This entry-level role involves working in a fast-paced environment, ensuring cleanliness and organization in the dishwashing area.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED