Dishwasher/Steward

Expotel Hospitality • Baton Rouge, LA

6h

About The Position

Watermark Baton Rouge Hotel is looking for a full-time Steward, who would report to the Food and Beverage Manager. The Steward is responsible for cleaning, sanitizing and drying all china, glassware, silverware and other equipment returned to the dish hall station by server assistants or from other employees. Additionally, this position may be responsible for ensuring that all tables are kept clean and presentable with clean china, glassware, silverware and linen. A high school diploma or equivalent is required.

Requirements

• This position requires an individual with an ability to exert heavy work – exerting up to 100 pounds of force occasionally, and/or up to 50 pounds of force frequently and/or 20 pounds constantly to lift, carry, push, pull or otherwise move objects. It also requires the ability to stand during the entire shift.
• Approach all encounters with guests and employees in a friendly, service-oriented manner.
• Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working.
• A high school diploma or equivalent is required.

Responsibilities

• Maintains the dish washing station.
• Organizes and places items in trays for washing machine.
• Operates washing machine and dries items before returning them to their proper stock location.
• Cleaning vents
• Scrubbing trash cans
• Cleaning gum from underneath the tables
• Detailed cleaning of chairs
• Cleaning of ice bins
• Replacing light bulbs
• Setting up sanitizers
• Cleaning floor sweepers
• Emptying trash
• Taking trash to the dumpster

Benefits

• Medical, dental and vision benefits.
• Life Insurance.
• Short-term and Long-term disability.
• Team Member Assistance Plan.
• Discounted Rooms Programs.
• Paid Holidays.
• Paid Vacation & Sick Time.
• 401(k) Retirement Savings Plan.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED