Dishwasher / Steward

Lodging Dynamics•Scottsdale, AZ

About The Position

The Dishwasher is responsible for maintaining a clean, organized, and sanitary kitchen environment by ensuring all dishes, utensils, and kitchen equipment are properly cleaned and stored. Under general supervision, this role supports the culinary team by upholding cleanliness standards and contributing to the overall efficiency of kitchen operations.

Requirements

Less than a high school education.
No prior experience or training required.
No supervisory experience required.
Food Handler's Card - if required by state/county.
This position requires the capability to understand and follow both oral and written directions, as well as the ability to communicate effectively with others in English and interact successfully with internal and external customers.
Ability to work in a fast-paced environment with attention to detail.
Ability to follow instructions and safety guidelines.
Basic understanding of sanitation and hygiene practices.
Ability to work collaboratively as part of a team.
Proficient in time management; the ability to effectively organize and manage multiple priorities.
Ability to work scheduled shifts, follow all timekeeping policies, and comply with federal, state, and local labor regulations, including those related to meal and rest breaks.
Performs well with frequent interruptions and/or distractions.
Ability to effectively listen, understand, and resolve challenges and concerns from management, team members, and/or customers (internal/external).
Ability to adjust effectively to evolving work environments and shifting customer (internal/external) requirements.
Able to maintain a positive and professional working environment.
Fosters a culture of excellence.
Able to work effectively in a culturally diverse environment and support diversity and inclusion within the organization.

Responsibilities

Washes dishes, glassware, flatware, pots, and pans using dishwashers or by hand, ensuring all items meet sanitation standards.
Maintains cleanliness and organization of dishwashing areas, including sinks, machines, and surrounding workspaces.
Properly stores clean dishes, utensils, and equipment in designated areas.
Assists with cleaning kitchen equipment, including ovens, grills, and prep areas, as needed.
Removes trash and recyclables from kitchen areas and disposes of them in accordance with property procedures.
Sweeps and mops floors to maintain a clean and safe work environment.
Ensures compliance with all health, safety, and sanitation guidelines, including proper handling of chemicals and cleaning agents.
Maintains a sense of urgency to support kitchen operations during peak service periods.
Communicates effectively with kitchen team members to ensure timely turnaround of clean items.
Regular, reliable attendance and punctuality is a key component of this position.
Maintains a professional appearance in accordance with Company standards; wears the appropriate uniform or attire.
Maintains open and effective communication with team members and management.
Attends and participates in team meetings.
Adheres to established safety and emergency procedures and protocols, this includes Company, federal, and state specific regulations and guidelines.
Completes all required Company training/compliance courses as assigned.
Adheres to Company standards and maintains compliance with all policies and procedures.
Performs other related duties and responsibilities as assigned.