Catering Dishwasher & Prep Cook

DECC•Duluth, MN

57d•$16 - $16•Onsite

About The Position

The Dishwasher and Prep Cook works in our high-volume, high-quality catering kitchen. They are responsible for cleaning dishes and equipment, cleaning foods, chopping and portioning while keeping a sanitized work area. Following proper food safety guidelines is a priority. This is an excellent position for someone interested in gaining experience with food practices, preparation and cooking techniques.

Requirements

Ability to understand and follow directions.
Ability to understand and meet restaurant standards for health, safety, and excellence.
Ability to remain alert and focused in an environment that is noisy and fast-paced.
Ability to work effectively with kitchen staff.
Detail-oriented and thorough.
Ability to adapt to changes, delays, or unexpected events
Organizational and time management skills
Must be 16 years of age or older.
Successful completion of reference checks
Successful completion of a background check
Successful completion of a drug test, if applicable
The DECC uses USCIS Form I-9 to verify the identity and employment authorization of individuals hired for employment. On the form, an employee must attest to his or her employment authorization. The employee is required to present the DECC with acceptable documents evidencing identity and employment authorization at the time of hire. The DECC will examine the employment eligibility and identity document(s).

Nice To Haves

Experience working in a commercial kitchen preferred.

Responsibilities

Wash all wares including pots, plans, flatware, and glasses, by hand or using dishwasher.
Correctly place and store clean equipment, dishes, and utensils in assigned storage areas.
Stock serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
Assist kitchen staff with cleaning, chopping and portioning food.
Assist with plating meals as necessary.
Assist Executive Chef and/or Sous Chef with additional production as needed.
Report all maintenance problems or other issues to the supervisor as they occur.
Follow accurate food handling guidelines, sanitation, health, and safety protocols