Dishwasher / Porter - Uchi Philadelphia

Uchi Restaurants•Philadelphia, PA

1d•Onsite

About The Position

Uchi Philadelphia, located in Rittenhouse Square, is seeking a Dishwasher/Porter. Uchi, meaning 'house' in Japanese, was founded by James Beard Award–winning Chef Tyson Cole. It offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase, aiming to create an unexpected and unforgettable experience. Uchi is part of Hai Hospitality, an exciting, multi-concept restaurant group based in Austin, Texas. Hai Hospitality operates various restaurant concepts including Uchi, Uchiko, Uchiba, and Loro across multiple cities such as Austin, Houston, Dallas, Denver, Miami, LA, and Scottsdale. The company values hospitality, employee work ethic, craft, and creativity, and is committed to creating an inclusive environment for all employees.

Requirements

Ability to effectively communicate with guests and other employees
Ability to detect and identify safety issues, and comply with safety guidelines and standards
Ability to lift and carry trays, dishes, equipment, and goods up to 50 lbs
Ability to stock inventory and perform restocking duties
Ability to stand and walk for extended periods
Ability to bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Ability to lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Ability to maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Ability to move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Ability to tolerate exposure to potential allergens and food odors
Ability to maintain a professional and hygienic appearance, including proper uniform and personal grooming
Ability to understand directives and communicate effectively with Leadership and coworkers

Responsibilities

Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs
Stock inventory, and perform restocking duties
Bend, stoop, and reach to access various areas and items
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers