Dishwasher / Porter - Uchi Philadelphia

Uchi Restaurants•Philadelphia, PA

1d•Onsite

About The Position

Uchi Philadelphia is seeking a Dishwasher/Porter to join their team in Rittenhouse Square. Uchi, meaning 'house' in Japanese, was founded by James Beard Award–winning Chef Tyson Cole and offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase. Uchi is part of Hai Hospitality, an emerging, multi-concept restaurant group based in Austin, Texas, which also includes Uchiko, Uchiba, and Loro. The company prides itself on hospitality, employee work ethic, craft, and creativity, aiming to create an unforgettable experience for guests.

Requirements

Must be able to effectively communicate with guests and other employees
Must be able to detect and identify safety issues, and comply with safety guidelines and standards
Must be able to lift and carry trays, dishes, equipment, and goods up to 50 lbs
Must have the ability to stand and walk for extended periods
Must be able to bend, stoop, and reach to access various areas and items
Must have the ability to work in a fast-paced, high-pressure environment
Must have the ability to work in a variety of temperatures, both hot and cold
Must be able to lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Must have the ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Must be able to maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Must be able to move quickly and efficiently to respond to customer needs
Must have the ability to work in close proximity to coworkers in a crowded kitchen or serving area
Must be able to tolerate exposure to potential allergens and food odors
Must be able to maintain a professional and hygienic appearance, including proper uniform and personal grooming
Must be able to understand directives and communicate effectively with Leadership and coworkers

Responsibilities

Effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs
Stock inventory and perform restocking duties
Bend, stoop, and reach to access various areas and items
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers