Dishwasher PM - Sheraton Indianapolis City Centre

Remington Hospitality • Indianapolis, IN

4d • Onsite

About The Position

Use established guidelines to correctively utilize and maintain dish machine.
Wash glasses and dishes in standard dish rack.
Wash pots and pans only in the pot washer's area.
Ensure that all cleaning is performed that is required to keep the kitchen
neat and clean at all times; this includes sweeping up broken glass/dishes
and mopping up any spills.
Empty full and heavy trash cans. Make sure they are sprayed and sanitized
after each use. Place new trash bags in the container after each cleaning.
Follow all MSDS (Material Safety Data Sheet) protocols, as well as Safety
guidelines.
Perform other duties in other areas of Kitchen as assigned, including
assisting with plating banquet events when needed.

Requirements

• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
• Ability to work in a standard office environment.
• Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
• Occasional standing and walking throughout the workday.
• Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
• Ability to communicate effectively verbally and in writing.
• Occasionally required to stand, walk, bend, reach, or carry items.
• Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
• Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
• Ability to hear and participate in conversations and meetings, use phone and/or headset Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

Responsibilities

• Use established guidelines to correctively utilize and maintain dish machine.
• Wash glasses and dishes in standard dish rack.
• Wash pots and pans only in the pot washer's area.
• Ensure that all cleaning is performed that is required to keep the kitchen neat and clean at all times; this includes sweeping up broken glass/dishes and mopping up any spills.
• Empty full and heavy trash cans. Make sure they are sprayed and sanitized after each use. Place new trash bags in the container after each cleaning.
• Follow all MSDS (Material Safety Data Sheet) protocols, as well as Safety guidelines.
• Perform other duties in other areas of Kitchen as assigned, including assisting with plating banquet events when needed.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed